Masala Sweet Corn is one of my favorite street food. Whenever I go out for shopping, I always look forward to snack on some Masala Sweet Corn. It is tasty, but a very simple recipe. Usually I sprinkle some chat masala and paprika over corn on the cob, grilled it. But I wanted to have corn in a very old street food style. As usual I had some frozen corn in my freezer. I often use frozen corn in curry, salad and dips. But today I just wanted to have some Masala Sweet Corn in front of the television. Cozy in cold evenings. Southern California is still cold, we are keeping our heater on after 2 years.
Masala Sweet Corn is a quick snack recipe. A bag of sweet corn, butter and some masala, that’s it.
Ingredients,
12 oz bag of sweet corn (approximately 340g)
1 tsp of unsalted butter
¼ tsp of chat masala
¼ tsp of paprika
¼ tsp of pepper
Salt to taste
Preping,
You can buy cooked sweet corn or just buy a microwave steam bag of corn. I steamed my corn bag for about 4 minutes as per the cooking instructions.
Transfer the corn to a bowl.
Add butter and rest of the ingredients while the corn is still hot.
Mix the masala and corn together. Taste and add salt if needed.
Note:
You can always add more chili powder or paprika if you want the corn to be spicy. I added paprika for its smoky flavor.
You can also substitute olive oil instead of butter.
Golden Sweet Corn!!!
Cardamom Twist 