Potato Bread Rolls

Hearty evening snacks are always enjoyed happily in my home. Especially on a rainy day with a cup of Chai, awww! heavenly. There are two ways to do it, deep fry or baked. I have baked my rolls. Its easy to make and very tasty.

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Ingredients

1 cup of chopped onions

3 finely chopped green chilli

½ cup of peas (cooked)

¼ cup of chopped cilantro

1½ cup of boiled potatoes ( with salt and turmeric)

4 to 6 white bread (crust cut off)

¼ cup of coconut milk

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Preping,

Saute the onions and chilli until translucent. Now add the mashed potatoes, peas and cilantro to the onions. Saute till potatoes are warmed.

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Preheat oven at 350 degrees.

Dilute the coconut milk to ¾  cup of water. Brush the breads with coconut milk, perfectly soaked. Place a ball of potato mixture in the center of the bread and roll it. Make sure that its sealed perfectly.

Note: I am not using butter over the rolls, cause coconut milk will give nice golden color. 

DSC_0629Enjoy!

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